Odysea PDO Kalamata Extra Virgin Olive Oil 1L Glass Bottle

Odysea PDO Kalamata Extra Virgin Olive Oil is an authentic Greek oil for home cooks who appreciate full-bodied flavour and traceable regional origin. You receive one 1 litre glass bottle of cold-extracted oil made from Koroneiki olives grown in the PDO-designated Kalamata region, with herbaceous, grassy and citrus notes and a pleasantly peppery finish. Pack Contains 1 x 1 litre glass bottle of extra virgin olive oil. Key Features Produced from Koroneiki olives grown in Kalamata, Greece Protected Designation of Origin certified regional product Cold extracted without heat or chemicals Robust flavour with medium fruitiness and light-to-medium pungency Suitable for vegan and vegetarian diets Ideal for drizzling, dipping, dressings and cooking Product Details Brand: Odysea Product: PDO Kalamata Extra Virgin Olive Oil Olive variety: Koroneiki Origin: Kalamata, Peloponnese, Greece Pack size: 1 litre Packaging: Glass bottle Ingredients / Composition Extra virgin olive oil (100%). Nutrition Nutritional values Per 100ml Energy 3389kJ / 824kcal Fat 91.6g of which saturates 12.8g of which monounsaturates 70.5g of which polyunsaturates 8.3g Carbohydrate 0g of which sugars 0g Fibre 0g Protein 0g Salt 0g Directions Use for dipping and salad dressings or drizzle over pasta, grilled fish, white meat and raw or roasted vegetables. It can also be used to enrich sauces and other Mediterranean-style dishes. Warnings / Storage Store in a cool, dark place away from light and heat. Frequently Asked Questions Is this oil made from Kalamata olives? The Kalamata name identifies the protected production region. The oil itself is produced from Koroneiki olives. Is this olive oil suitable for vegans? Yes, it is suitable for vegan and vegetarian diets. What does this pack contain? One 1 litre glass bottle of Odysea PDO Kalamata Extra Virgin Olive Oil. Choose Odysea Kalamata PDO Extra Virgin Olive Oil for authentic Greek character and a versatile, full-bodied finish. Its grassy aroma and peppery flavour make it particularly well suited to dressings, dipping and finishing freshly prepared dishes.