Kewpie Japanese-Style Mayonnaise 355ml (337g)

Kewpie Japanese-Style Mayonnaise is a rich, creamy condiment made with egg yolk, rapeseed oil and a distinctive blend of vinegars. This 355ml double-nozzle squeeze bottle is ideal for home cooks who want precise decoration or a generous topping for sushi, salads, sandwiches, noodles and dips. Pack Contains 1 x 355ml squeeze bottle, with a net content of 337g. Key Features Rich, savoury umami flavour Made with egg yolk for a creamy texture Double nozzle with narrow and star-shaped dispensing options Suitable for toppings, dressings, dips and cooking Gluten-free recipe Product Details Brand: Kewpie Product: Japanese-style mayonnaise Volume: 355ml Net weight: 337g Packaging: Double-nozzle squeeze bottle Ingredients Rapeseed oil (71%), egg yolk (15%), water, spirit vinegar, salt, sugar, apple vinegar, red wine vinegar, mustard powder, flavourings (mustard). Allergy Advice Contains egg and mustard. Nutrition Typical values Per 100g Energy 2857kJ / 694kcal Fat 74g of which saturates 6.6g Carbohydrate 4.1g of which sugars 1.8g Protein 1.9g Salt 2.5g Storage Keep in a cool, dry place. After opening, refrigerate and use within one month. Best before: see bottle. Frequently Asked Questions What makes Kewpie mayonnaise different? It is made with egg yolk and a blend of vinegars, producing a rich texture and distinctive savoury flavour. Is this mayonnaise gluten-free? Yes, this product is labelled gluten-free. What can I use it with? Use it with sushi, sandwiches, salads, noodles, okonomiyaki or as a creamy dipping sauce. Add Kewpie Japanese-style mayonnaise to everyday meals for a creamy texture and savoury depth. The practical double nozzle makes it easy to dispense exactly as required.