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£11.99

Sun Hee Udon Noodles 30 x 200g

Cannock · Other · listed 12 Oct · seller: Guardian

Availability: In stock · seller last confirmed 12 Oct 2026 · prices/stock on the seller’s site may change

Sun Hee Udon Noodles 30 x 200g is a 6kg catering case of thick, chewy wheat noodles suited to home cooks, restaurants and foodservice kitchens. The individually packed portions cook quickly and provide a versatile base for soups, stir-fries and other Asian-inspired dishes. Pack Contains 30 x 200g packs of Sun Hee Udon Noodles, with a total net weight of 6kg. Key Features Thick, soft and chewy udon-style wheat noodles Thirty individually packed 200g portions Ideal for soups, stir-fries and noodle salads Quick to prepare in boiling water or a wok Suitable for vegans Product Details Brand: Sun Hee Product: Udon noodles Pack size: 30 x 200g Total net weight: 6kg Country of origin: China Ingredients Wheat flour, water, modified tapioca starch, salt, acidity regulators (E270, E325). Allergy Advice Contains wheat and gluten. Always check the packaging before use, as ingredients and allergen information may change. Nutrition Typical values Per 100g Energy 561kJ / 132kcal Fat 0.6g of which saturates 0g Carbohydrate 27.5g of which sugars 0g Protein 4.2g Salt 0.4g Directions Remove the noodles from their packaging, add to boiling water for 1–2 minutes, then drain and serve. For stir-fries, add the noodles to cooked vegetables, protein and sauce, then heat until thoroughly combined. Storage Store in a cool, dry place away from direct sunlight. Once an individual pack is opened, use it immediately. Frequently Asked Questions How many packs are included? The case contains 30 individual 200g packs. Are these noodles suitable for vegans? Yes, Sun Hee Udon Noodles are suitable for vegans. What dishes can they be used in? They are suitable for stir-fries, noodle soups, broths and cold noodle salads. Choose this 30-pack case for convenient portion control and a dependable supply of versatile udon noodles. It is a practical choice for catering kitchens, takeaway businesses and households that regularly prepare noodle dishes.

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