Bob's Red Mill Gluten Free Old Fashioned Rolled Oats 907g

Bob's Red Mill Gluten Free Old Fashioned Rolled Oats are whole-grain oats for anyone seeking a versatile gluten-free breakfast and baking staple. You receive one 907g bag of traditional rolled oats, ideal for creamy porridge, overnight oats, granola, smoothies and baked recipes. Pack Contains 1 x 907g bag of gluten-free old fashioned rolled oats. Key Features Traditional old fashioned rolled-oat texture Prepared and tested under dedicated gluten-free protocols Made with whole-grain oats Suitable for vegetarian and vegan diets Useful for porridge, baking, granola and overnight oats Product Details Brand: Bob's Red Mill Product: Gluten Free Old Fashioned Rolled Oats Pack size: 907g (32oz) Pack quantity: 1 Ingredients / Composition Whole grain oats. Allergy Advice Contains OATS. Although produced to gluten-free standards, anyone uncertain whether oats are suitable for their diet should consult a qualified healthcare professional. Nutrition Typical values Per 48g serving Energy 190 kcal Fat 4g of which saturates 1g Carbohydrate 33g of which sugars 0g Fibre 5g Protein 6g Sodium 0mg Directions Bring water and a little salt to the boil. Add the rolled oats, reduce to medium-low heat and cook for approximately 10 minutes, stirring occasionally. Remove from the heat and leave to stand for 2 minutes before serving. Warnings / Storage Store in a cool, dry place. For best quality, refrigerate or freeze after opening. Frequently Asked Questions Are these oats gluten free? Yes. Bob's Red Mill handles and tests these oats under its dedicated gluten-free protocols. Are they suitable for vegans? Yes, the product contains whole-grain oats and is suitable for vegan and vegetarian diets. Can they be used for more than porridge? Yes. They are suitable for overnight oats, granola, smoothies, biscuits, breads and other baked recipes. Keep this generous 907g bag in your food cupboard for convenient breakfasts and dependable home baking. The traditional rolled texture delivers creamy porridge while retaining enough substance for a wide range of recipes.