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£3.99

Chung Jung One Sunchang Doenjang Soybean Paste 500g

Cannock · Other · listed 13 Oct · seller: Guardian

Availability: In stock · seller last confirmed 13 Oct 2026 · prices/stock on the seller’s site may change

Chung Jung One Sunchang Doenjang Soybean Paste is a traditional Korean fermented cooking paste for anyone preparing authentic soups, stews, marinades and sauces. Each order contains one 500g tub with a deeply savoury, salty and umami-rich flavour. Pack Contains 1 x 500g tub of Sunchang doenjang soybean paste. Key Features Traditional Korean fermented soybean paste Rich umami flavour for soups, stews and broths Suitable for marinades, sauces, dips and stir-fries Ready to use directly from the tub Product of Korea Product Details Brand: Chung Jung One Manufacturer: Daesang Variety: Sunchang Doenjang Pack size: 500g Product type: Fermented soybean paste Ingredients Water, soybeans (21%), wheat flour, salt, fermented soybean paste (6.5%) (water, fermented soybeans, seed malt, salt), Korean-style fermented soybean paste (4.5%) (soybeans, water, salt), ethyl alcohol, soy sauce, fermented soybean powder (1%), toasted defatted soybean powder (1%), soup stock base powder, seed malt. Allergy Advice Contains soya and wheat. Nutrition Typical values Per 100g Energy 750kJ / 179kcal Fat 5.7g of which saturates 0.8g Carbohydrate 19g of which sugars 12g Protein 12g Salt 10g Directions Ready to use. Stir a small amount into soups, stews or broths, or combine with other ingredients to prepare marinades, dipping sauces and stir-fries. Storage Store in a cool, dry place away from direct sunlight. Always follow the storage instructions printed on the packaging after opening. Frequently Asked Questions What is doenjang? Doenjang is a savoury Korean fermented soybean paste traditionally used to season soups, stews and sauces. Can it be used to make doenjang jjigae? Yes. This paste can be dissolved into the broth used for Korean doenjang jjigae. Is this the same as gochujang? No. Doenjang is soybean-based and savoury, while gochujang is a red chilli paste with a distinctly spicy flavour. Add authentic Korean depth to everyday cooking with this versatile fermented soybean paste. The generous 500g tub is a practical choice for regularly preparing flavourful soups, stews and marinades.

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