£3.99
Chung Jung One Sunchang Doenjang Soybean Paste 500g
Availability: In stock · seller last confirmed 13 Oct 2026 · prices/stock on the seller’s site may change
Chung Jung One Sunchang Doenjang Soybean Paste is a traditional Korean fermented cooking paste for anyone preparing authentic soups, stews, marinades and sauces. Each order contains one 500g tub with a deeply savoury, salty and umami-rich flavour.
Pack Contains
1 x 500g tub of Sunchang doenjang soybean paste.
Key Features
Traditional Korean fermented soybean paste
Rich umami flavour for soups, stews and broths
Suitable for marinades, sauces, dips and stir-fries
Ready to use directly from the tub
Product of Korea
Product Details
Brand: Chung Jung One
Manufacturer: Daesang
Variety: Sunchang Doenjang
Pack size: 500g
Product type: Fermented soybean paste
Ingredients
Water, soybeans (21%), wheat flour, salt, fermented soybean paste (6.5%) (water, fermented soybeans, seed malt, salt), Korean-style fermented soybean paste (4.5%) (soybeans, water, salt), ethyl alcohol, soy sauce, fermented soybean powder (1%), toasted defatted soybean powder (1%), soup stock base powder, seed malt.
Allergy Advice
Contains soya and wheat.
Nutrition
Typical values
Per 100g
Energy
750kJ / 179kcal
Fat
5.7g
of which saturates
0.8g
Carbohydrate
19g
of which sugars
12g
Protein
12g
Salt
10g
Directions
Ready to use. Stir a small amount into soups, stews or broths, or combine with other ingredients to prepare marinades, dipping sauces and stir-fries.
Storage
Store in a cool, dry place away from direct sunlight. Always follow the storage instructions printed on the packaging after opening.
Frequently Asked Questions
What is doenjang?
Doenjang is a savoury Korean fermented soybean paste traditionally used to season soups, stews and sauces.
Can it be used to make doenjang jjigae?
Yes. This paste can be dissolved into the broth used for Korean doenjang jjigae.
Is this the same as gochujang?
No. Doenjang is soybean-based and savoury, while gochujang is a red chilli paste with a distinctly spicy flavour.
Add authentic Korean depth to everyday cooking with this versatile fermented soybean paste. The generous 500g tub is a practical choice for regularly preparing flavourful soups, stews and marinades.
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