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£17.99Miso Tasty Organic White Miso Paste 6 x 200g
Availability: Out of stock · seller last confirmed 26 Oct 2026 · not shown in site search while out of stock
Miso Tasty Organic White Miso Paste is a Japanese fermented rice and soybean seasoning with a gently sweet, savoury taste and light umami character. This case contains six 200g jars for home cooks, plant-based kitchens and regular miso users, providing a versatile ingredient for soups, sauces, marinades, dressings and baking.
Pack Contains
6 x 200g jars of organic white miso paste, providing 1.2kg in total.
Key Features
Organic white rice miso made in Japan
Fermented for six months to develop a light umami flavour
Suitable for vegan and gluten-free diets
Free from artificial additives
Versatile seasoning for savoury and sweet recipes
Product Details
Brand: Miso Tasty
Variant: Organic White Miso
Japanese name: Shiro miso
Format: Paste
Pack size: 6 x 200g
Total weight: 1.2kg
Country of origin: Japan
Ingredients
Water, organic soybeans (29%), organic rice, salt, yeast, koji culture.
Allergy Advice
Contains soya.
Nutrition
Typical values
Per 100g
Energy
791kJ / 189kcal
Fat
6.2g
of which saturates
1.0g
Carbohydrate
18.0g
of which sugars
13.6g
Fibre
4.9g
Protein
10.3g
Salt
11.5g
Directions
Add a spoonful to soups, noodle dishes, pasta sauces, gravies or vegetable dishes. It can also be blended into salad dressings and marinades or used to add savoury depth to caramel, brownies and other baked recipes.
Storage
Store in a cool, dark place. Refrigerate after opening and consume within three months.
Frequently Asked Questions
Is this a single jar?
No. This listing contains six 200g jars, weighing 1.2kg in total.
Is this miso suitable for vegans?
Yes, the product is suitable for vegan diets.
What is white miso used for?
Its mild sweet-savoury flavour works well in miso soup, sauces, dressings, marinades, glazes and selected baking recipes.
Keep this six-jar case on hand for an easy way to add balanced Japanese umami to everyday meals. Its lighter flavour makes it a versatile choice for both traditional miso dishes and modern home cooking.
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