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£17.99

Miso Tasty Organic White Miso Paste 6 x 200g

Cannock · Other · listed 18 Oct · seller: Guardian

Availability: Out of stock · seller last confirmed 26 Oct 2026 · not shown in site search while out of stock

Miso Tasty Organic White Miso Paste is a Japanese fermented rice and soybean seasoning with a gently sweet, savoury taste and light umami character. This case contains six 200g jars for home cooks, plant-based kitchens and regular miso users, providing a versatile ingredient for soups, sauces, marinades, dressings and baking. Pack Contains 6 x 200g jars of organic white miso paste, providing 1.2kg in total. Key Features Organic white rice miso made in Japan Fermented for six months to develop a light umami flavour Suitable for vegan and gluten-free diets Free from artificial additives Versatile seasoning for savoury and sweet recipes Product Details Brand: Miso Tasty Variant: Organic White Miso Japanese name: Shiro miso Format: Paste Pack size: 6 x 200g Total weight: 1.2kg Country of origin: Japan Ingredients Water, organic soybeans (29%), organic rice, salt, yeast, koji culture. Allergy Advice Contains soya. Nutrition Typical values Per 100g Energy 791kJ / 189kcal Fat 6.2g of which saturates 1.0g Carbohydrate 18.0g of which sugars 13.6g Fibre 4.9g Protein 10.3g Salt 11.5g Directions Add a spoonful to soups, noodle dishes, pasta sauces, gravies or vegetable dishes. It can also be blended into salad dressings and marinades or used to add savoury depth to caramel, brownies and other baked recipes. Storage Store in a cool, dark place. Refrigerate after opening and consume within three months. Frequently Asked Questions Is this a single jar? No. This listing contains six 200g jars, weighing 1.2kg in total. Is this miso suitable for vegans? Yes, the product is suitable for vegan diets. What is white miso used for? Its mild sweet-savoury flavour works well in miso soup, sauces, dressings, marinades, glazes and selected baking recipes. Keep this six-jar case on hand for an easy way to add balanced Japanese umami to everyday meals. Its lighter flavour makes it a versatile choice for both traditional miso dishes and modern home cooking.

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