Biona Organic Millet Wholegrain Bread 250g

Biona Organic Millet Wholegrain Bread is a compact gluten-free loaf for anyone seeking an organic alternative to conventional wheat bread. You receive one 250g loaf made with wholegrain millet flour, buckwheat sourdough and linseed, with no added yeast. Pack Contains 1 x 250g loaf. Key Features Certified organic ingredients Gluten-free and wheat-free recipe Made with 17% wholegrain millet flour Buckwheat natural sourdough base No added yeast Suitable for sweet or savoury toppings Product Details Brand: Biona Product: Organic millet wholegrain bread Pack size: 250g Country of origin: Germany Ingredients Buckwheat natural sourdough* (wholegrain buckwheat flour*, water), water, wholegrain millet flour* (17%), wholegrain buckwheat flour*, corn flour*, linseed*, sunflower oil*, sea salt, apple bran*, emulsifier: soya lecithins*. *Certified organic ingredients. Allergy Advice Contains SOYA. May contain traces of LUPIN, SESAME and EGG. Always check the packaging before consumption. Nutrition Typical values Per 100g Energy 980kJ / 233kcal Fat 5.8g of which saturates 0.9g Carbohydrate 36g of which sugars 2.2g Fibre 4.5g Protein 6.9g Salt 1.1g Directions Serve as supplied or toast before adding your preferred sweet or savoury toppings. Storage Store in a cool, dry place. Once opened, refrigerate and consume within two days. Frequently Asked Questions Is this bread gluten-free? Yes. It is produced in a dedicated gluten-free bakery and batch-tested for gluten. Does it contain added yeast? No, this loaf is made without added yeast. How much bread is included? The pack contains one 250g loaf. Choose Biona Organic Millet Wholegrain Bread for a convenient gluten-free loaf with a hearty wholegrain recipe. Enjoy it toasted, as an open sandwich or alongside your favourite spreads.