FunCakes Stone Grey Sugar Paste Fondant 250g

FunCakes Stone Grey Sugar Paste Fondant is a smooth, flexible, vanilla-flavoured icing for home bakers and cake decorators. The 250g pack can be rolled for cake covering or shaped into cut-outs and edible decorations, leaving a neat satin finish. Pack Contains 1 x 250g pack of Stone Grey sugar paste fondant. Key Features Soft and flexible consistency that is easy to knead and roll Suitable for covering cakes, cutting shapes and modelling decorations Contemporary Stone Grey colour with a satin finish Vanilla flavoured Certified gluten-free, halal and kosher Product Details Brand: FunCakes Variant: Stone Grey Product type: Sugar paste fondant Net weight: 250g Manufacturer code: F20160 Barcode: 8720143514531 Ingredients Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickeners: E415 and E466, flavouring, preservative: E200, acid: E330, colour: E153. Allergy Advice May contain traces of almonds. Nutrition Typical values Per 100g Energy 1685kJ / 403kcal Fat 6.7g of which saturates 4.6g Carbohydrate 85g of which sugars 83g Protein 0g Salt 0.1g Directions Knead well before use, then roll out on a light dusting of icing sugar. Shape, cut or apply to the cake as required. Approximately 500g is recommended by the manufacturer to cover a round 20cm cake. Storage Store in a dry, dark place at 15–20°C. Wrap unused fondant securely after opening to help prevent it from drying out. Frequently Asked Questions Can this fondant be used for modelling? Yes. It is suitable for simple figures, shapes and other edible cake decorations. Is it gluten-free? Yes, this product is certified gluten-free. Will one pack cover a 20cm cake? The manufacturer recommends approximately 500g for a round 20cm cake, so two 250g packs would normally be required. Choose FunCakes Stone Grey Sugar Paste for smooth cake finishes and precisely shaped decorations in a versatile neutral shade. Its workable texture makes it suitable for both occasional baking and detailed sugarcraft projects.