Hellmann's Creamy Ranch Sauce 245g

Hellmann's Creamy Ranch Sauce 245g is a ready-to-use, vegetarian ranch mayo made with yoghurt, buttermilk, garlic and herbs. You receive one convenient squeezy bottle of cool, tangy sauce for salads, chicken, pizza, burgers, wraps and dipping. Pack Contains 1 x 245g squeezy bottle. Key Features Cool and tangy creamy ranch flavour Made with buttermilk, yoghurt, garlic and herbs Suitable for vegetarians No artificial colours or flavourings Ready to use from the squeezy bottle Product Details Brand: Hellmann's Variant: Creamy Ranch Size: 245g Product type: Ranch mayonnaise sauce Barcode: 8721201972294 Ingredients Water, rapeseed oil (29%), skimmed milk yoghurt (20.8%) [skimmed milk yoghurt (milk), sugar, stabiliser (pectin)], spirit vinegar, modified corn starch, egg yolk (2.5%), sucrose, buttermilk powder (milk) (1.5%), salt, cream powder (contains milk) (1.3%), herb vinegar (0.8%) (spirit vinegar, herb extracts), onion powder, garlic powder, black pepper, preservative (sorbic acid), acid (lactic acid), parsley, flavouring, thickener (xanthan gum), antioxidant (calcium disodium EDTA). Allergy Advice Contains milk and egg. May contain mustard. Nutrition Nutritional information Per 100g Energy 1329kJ / 318kcal Fat 31.0g of which saturates 3.1g Carbohydrate 7.6g of which sugars 4.0g Fibre 0.4g Protein 1.9g Salt 1.50g Directions Ready to use. Squeeze directly onto food or serve as a dip. Storage Store in a cool, dry place. After opening, keep refrigerated and use within one month. Always refer to the packaging for current storage instructions. Frequently Asked Questions Is Hellmann's Creamy Ranch suitable for vegetarians? Yes, this sauce is suitable for vegetarians. What does the pack contain? One 245g squeezy bottle of Hellmann's Creamy Ranch Sauce. Does it need refrigerating? Refrigerate after opening and use within one month. Add cool, creamy ranch flavour to everyday meals with this versatile Hellmann's sauce. Its easy-squeeze bottle makes it convenient for dressing, drizzling and dipping.