Napolina Spaghetti Pasta 500g

Napolina Spaghetti Pasta 500g is classic dried Italian pasta made from 100% durum wheat semolina and slowly dried for an al dente texture. This single 500g pack provides approximately six servings and is ideal for Bolognese, carbonara, pesto and tomato-based sauces. Pack Contains 1 x 500g pack of Napolina No. 06 Spaghetti Pasta. Key Features Made with 100% durum wheat semolina Long, smooth strands that pair well with a wide range of sauces Cooks in approximately 9–11 minutes Made and packed in Italy Approximately six 75g servings per pack Product Details Brand: Napolina Variety: No. 06 Spaghetti Pack size: 500g Product type: Dried durum wheat pasta Country of origin: Italy Ingredients 100% durum wheat semolina. Allergy Advice Contains wheat. Always check the product packaging for the latest allergen information. Nutrition Typical values Per 100g uncooked Per 75g uncooked Energy 1508kJ / 356kcal 1130kJ / 267kcal Fat 1.5g 1.1g of which saturates 0.3g 0.2g Carbohydrate 72g 54g of which sugars 3g 2.3g Fibre 3g 2.3g Protein 12g 9g Salt <0.01g <0.01g Directions Add the spaghetti to a large pan of lightly salted boiling water. Cook for approximately 9 minutes for an al dente texture or 11 minutes for softer pasta, then drain and serve with your chosen sauce. Storage Store in a cool, dry place. Once opened, keep the pack securely closed. Best before end: see the back of the pack. Frequently Asked Questions How many servings are in the pack? The 500g pack contains approximately six 75g servings. How long does Napolina Spaghetti take to cook? Cook for around 9 minutes for al dente pasta or up to 11 minutes for a softer texture. What is Napolina Spaghetti made from? It is made from 100% durum wheat semolina. Keep Napolina Spaghetti on hand for convenient family dinners and traditional Italian-inspired recipes. Its versatile shape works equally well with rich meat sauces, simple tomato sauces, pesto and creamy pasta dishes.