Profusion Organic Chickpea Fusilli 250g

Profusion Organic Chickpea Fusilli is a high-protein pasta made solely from certified organic chickpea flour. Ideal for vegan, gluten-free and wheat-free diets, each order contains one 250g box of quick-cooking fusilli with 22g of plant protein per 100g. Pack Contains 1 x 250g box of organic chickpea fusilli. Key Features Made from certified organic chickpea flour Gluten free, wheat free and grain free High in plant protein and a source of fibre Suitable for vegans and vegetarians Spiral shape helps pesto and tomato-based sauces cling to the pasta Product Details Brand: Profusion Variety: Organic Chickpea Fusilli Pack size: 250g Format: Dried pasta Ingredients Certified organic chickpea flour. Allergy Advice May contain egg and soya. Not suitable for egg or soya allergy sufferers due to manufacturing methods. Nutrition Typical values Per 100g Energy 1537kJ / 365kcal Fat 6.1g of which saturates 1.6g Carbohydrate 51g of which sugars 2.3g Fibre 8.7g Protein 22g Salt <0.01g Directions Cook in boiling water for approximately 6–8 minutes, or until the preferred texture is reached. Drain and serve with pesto, vegetables or a tomato-based sauce. Storage Store in a cool, dry place. Best before end: see base of pack. Frequently Asked Questions Is this pasta gluten free? Yes, the product is labelled gluten free and wheat free. Is it suitable for vegans? Yes, it is suitable for vegan and vegetarian diets. How much protein does it contain? It provides 22g of protein per 100g of dried pasta. Choose Profusion Organic Chickpea Fusilli for a convenient plant-based alternative to traditional wheat pasta. Its spiral shape and quick preparation make it a versatile addition to everyday meals.