Tajín Dried Ancho Chillies 75g

Tajín Dried Ancho Chillies are whole Mexican poblano peppers dried to develop a mild, sweet and smoky flavour. This 75g pack is suited to home cooks preparing authentic mole, salsa, marinades, soups and slow-cooked dishes. Pack Contains 1 x 75g bag of whole dried ancho chillies. Key Features Mild to medium heat with sweet, smoky notes Whole dried chillies that can be toasted, soaked or ground Suitable for mole, salsa, adobo, marinades, soups and stews Made with 100% Mexican chillies No artificial colours, artificial flavours, preservatives or added MSG Gluten-free and suitable for vegan and vegetarian cooking Product Details Brand: Tajín Variant: Chile Ancho Pack size: 75g Format: Whole dried chillies Origin: Mexico Ingredients Dried whole ancho chilli. Allergy Advice The manufacturer identifies this product as allergen-free, soya-free and gluten-free. Always check the packaging before use. Directions Lightly toast the chillies in a dry pan until fragrant, taking care not to burn them. Remove the stems and seeds if preferred, then soak in hot water for 15–20 minutes before blending into sauces or chopping into recipes. They may also be ground to make chilli powder. Warnings & Storage Store in a cool, dry place away from direct sunlight. Wash hands after handling and avoid contact with the eyes. Frequently Asked Questions Are ancho chillies very hot? Ancho chillies generally provide mild to medium heat, making them useful for adding depth without overpowering a dish. What is an ancho chilli? An ancho is a ripe poblano pepper that has been dried, developing a darker colour and a sweet, smoky flavour. How can these chillies be used? Toast and rehydrate them for mole, salsa and marinades, add them to soups or stews, or grind them into chilli powder. Add Tajín Dried Ancho Chillies to your cupboard for a versatile source of authentic Mexican flavour. Their gentle warmth and smoky sweetness complement sauces, meat dishes, vegetables and slow-cooked recipes.