Wagaya Pink Sushi Ginger Gari 340g

Wagaya Pink Sushi Ginger Gari is ready-to-eat sliced pickled ginger for sushi lovers, home cooks and Japanese-style dining. You receive one 340g jar containing approximately 200g of drained ginger, with a sweet, tangy and gently warming taste that complements sushi, sashimi and rice dishes. Pack Contains 1 x 340g jar of pink sushi ginger, approximately 200g drained weight. Key Features Traditional gari-style sliced pickled ginger Sweet, tangy flavour with the natural warmth of ginger Ready to serve directly from the jar Ideal with sushi, sashimi, nigiri and maki Useful as a palate cleanser between different sushi varieties Product Details Brand: Wagaya Variant: Pink sushi ginger gari Net weight: 340g Drained weight: Approximately 200g Pack quantity: One jar Country of origin: China Ingredients / Composition Ginger (59%), water, salt, acids (E260, E330), preservative (E202), sweetener (E951), colour (E163), sweeteners (E954, E955), flavour enhancer (E621). Warnings / Storage Contains aspartame, a source of phenylalanine. Store in a cool, dry place away from direct sunlight. Refrigerate after opening, keep the jar closed and consume promptly. Nutrition Typical values Per 100g Energy 23kJ / 6kcal Fat <0.5g of which saturates <0.1g Carbohydrate 0.5g of which sugars 0g Protein <0.5g Salt 2.4g Directions Drain the required amount and serve alongside sushi, sashimi, rice bowls or other Japanese dishes. Frequently Asked Questions What is gari? Gari is thinly sliced pickled ginger traditionally served as an accompaniment to sushi. How much ginger is in the jar? The jar has a net weight of 340g and an approximate drained weight of 200g. Does it need refrigeration? Keep it in a cool, dry place before opening and refrigerate after opening. Add Wagaya Pink Sushi Ginger Gari to homemade sushi platters or serve it with your favourite Japanese meals. Its convenient jar format makes it easy to keep this classic sushi accompaniment ready for your next meal.