Kikkoman Hon Tsuyu Japanese Soup Base 1L

Kikkoman Hon Tsuyu is a concentrated Japanese soup and sauce base made with fish extract, soy sauce and kelp. Suitable for preparing udon or soba broth, dipping sauces and other savoury dishes, each pack contains one generous 1-litre bottle that can be diluted to suit the recipe. Pack Contains 1 x 1-litre bottle of concentrated Hon Tsuyu soup base. Key Features Concentrated fish stock and soy sauce base Versatile choice for hot or cold noodle dishes Suitable for broths, dipping sauces and marinades Made in Japan No preservatives added Product Details Brand: Kikkoman Product: Hon Tsuyu soup and sauce base Size: 1 litre Pack quantity: 1 bottle Country of manufacture: Japan Barcode: 4901515359958 Ingredients Fish extract (35%) (water, dried bonito (fish), dried sardine (fish)), water, soy sauce (water, soybean, wheat, salt) (19%), sugar, salt, flavour enhancer (E621), alcohol, kelp extract (water, dried kelp, salt, alcohol), flavour enhancers (E631, E627). Allergy Advice Contains fish, soya and wheat. Always check the packaging before use, as recipes and allergen information may change. Nutrition Typical values Per 100ml Energy 426kJ / 101kcal Fat 0g of which saturates 0g Carbohydrate 18g of which sugars 15g Protein 3.6g Salt 9.9g Directions Add two to four parts hot or cold water to one part Hon Tsuyu, adjusting the dilution according to the dish and your preferred strength. Storage Store in a cool, dry place away from direct light. Refrigerate after opening. Frequently Asked Questions What is Hon Tsuyu used for? It is a concentrated base for Japanese noodle soups, dipping sauces, marinades and other savoury dishes. Does this need to be diluted? Yes. Mix one part Hon Tsuyu with approximately two to four parts hot or cold water. How many bottles are included? This listing is for one 1-litre bottle. Keep Kikkoman Hon Tsuyu in the cupboard for a quick way to add savoury fish, soy and kelp flavour to Japanese-inspired meals. Its concentrated format makes the 1-litre bottle practical for frequent home cooking.