Kikkoman Tamari Gluten Free Soy Sauce 1L

Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed, wheat-free seasoning for home cooks and professional kitchens seeking rich umami flavour. Each order contains one 1L bottle made with four ingredients and suitable for stir-fries, marinades, soups, dressings and dipping sauces. Pack Contains 1 x 1L bottle of Kikkoman Tamari Gluten Free Soy Sauce. Key Features Naturally brewed tamari soy sauce Gluten-free and made without wheat Suitable for vegan and vegetarian diets Halal and kosher certified Versatile alternative to light or dark soy sauce Ideal for cooking, dipping, marinating and seasoning Product Details Brand: Kikkoman Variant: Tamari Gluten Free Size: 1L Pack quantity: 1 bottle Product type: Naturally brewed soy sauce Ingredients Water, soybeans, salt, spirit vinegar. Allergy Advice Contains soya. Always check the product label before use, as ingredients and allergen information may change. Nutrition Typical values Per 100ml Energy 240kJ / 57kcal Fat 0g of which saturates 0g Carbohydrate 2g of which sugars 0g Protein 10g Salt 16.4g Directions Use as required to season stir-fries, noodles, soups and stews, or combine with other ingredients to prepare marinades, dressings and dipping sauces. Storage Store at or below 25°C in a dark place. Refrigerate after opening and follow the instructions on the bottle. Frequently Asked Questions Is this Kikkoman soy sauce gluten-free? Yes. This tamari variety is made without wheat and is labelled gluten-free. How much does the pack contain? You will receive one 1L bottle. Is it suitable for vegans? Yes, this product is suitable for vegan and vegetarian diets. Add balanced savoury depth to everyday meals with Kikkoman Tamari Gluten Free Soy Sauce. The generous 1L bottle is a practical choice for frequent cooking, seasoning and sauce preparation.