Kallo Protein Packed Lentil Cakes 100g

Kallo Protein Packed Lentil Cakes are crisp, gluten-free lentil and buckwheat cakes for anyone seeking a light, plant-based snack with extra protein. Each 100g pack contains approximately 15 low-fat cakes that can be enjoyed alone or topped with your favourite sweet or savoury ingredients. Pack Contains 1 x 100g pack containing approximately 15 lentil cakes. Key Features High in protein, providing 26g per 100g Gluten-free and suitable for vegans and vegetarians Low in fat and a source of fibre Approximately 25 calories per lentil cake No artificial colours, flavours or preservatives A crisp alternative to traditional rice cakes and crackers Product Details Brand: Kallo Product: Protein Packed Lentil Cakes Variety: Lentil and buckwheat Pack size: 100g Dietary suitability: Gluten-free, vegan and vegetarian Ingredients Lentil flour (85%), corn flour, buckwheat. Allergy Advice May contain milk, sesame seeds and soya. Always check the product packaging before consumption. Nutrition Typical values Per 100g Energy 1580kJ / 373kcal Fat 1.9g of which saturates <0.5g Carbohydrate 59g of which sugars 1.4g Fibre 6.9g Protein 26g Salt <0.1g Directions Enjoy straight from the pack or add toppings such as houmous, nut butter, fruit, cheese or vegetables. Storage Store in a cool, dry place. Once opened, keep in an airtight container and consume within 14 days. Frequently Asked Questions Are these lentil cakes gluten-free? Yes, they are labelled gluten-free. Are they suitable for vegans? Yes, they are suitable for vegans, although the pack carries a precautionary milk cross-contamination warning. How many cakes are in the pack? A 100g pack contains approximately 15 lentil cakes. A Crisp, Protein-Rich Snack Kallo Protein Packed Lentil Cakes offer a versatile base for lunches, snack breaks and quick bites. Their simple recipe and crisp texture make them a practical addition to a gluten-free or plant-based food cupboard.