£0.69
McVitie's Ginger Nuts Biscuits 250g
Availability: In stock · seller last confirmed 26 Oct 2026 · prices/stock on the seller’s site may change
McVitie's Ginger Nuts Biscuits are crisp, golden biscuits with a distinctive sweet and warming ginger flavour. Suitable for vegans and vegetarians, this single 250g pack is ideal for teatime, sharing, dunking or creating crunchy dessert bases.
Pack Contains
1 x 250g pack of McVitie's Ginger Nuts Biscuits.
Key Features
Crunchy biscuits with a fiery ginger flavour
Suitable for vegan and vegetarian diets
No artificial colours or flavours
No hydrogenated vegetable oil
Ready to eat and ideal for dunking
Product Details
Brand: McVitie's
Product: Crunchy ginger biscuits
Pack size: 250g
Pack quantity: 1
Barcode: 5000168164045
Country of origin: United Kingdom
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose-Fructose Syrup, Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Ground Ginger, Salt, Natural Lemon and Ginger Flavouring.
Allergy Advice
Contains wheat and cereals containing gluten. Always check the packaging before consumption, as ingredients and allergen information may change.
Nutrition
Typical values
Per 100g
Energy
1939kJ / 461kcal
Fat
16.5g
of which saturates
7.8g
Carbohydrate
71.3g
of which sugars
28.9g
Fibre
2.3g
Protein
5.8g
Salt
0.94g
Directions
Ready to eat. Enjoy straight from the pack or use as a crunchy ginger crumb in cheesecakes and other desserts.
Storage
Store in a cool, dry place. Once opened, keep in an airtight container.
Frequently Asked Questions
How many packs are supplied?
This listing contains one 250g pack.
Are McVitie's Ginger Nuts suitable for vegans?
Yes, the product is listed as suitable for vegan and vegetarian diets.
Do Ginger Nuts contain nuts?
The current manufacturer-supplied composition does not list nuts as an ingredient; however, customers with allergies should always check the packaging before eating.
A Classic Biscuit with a Fiery Crunch
Keep McVitie's Ginger Nuts handy for a crisp, gingery accompaniment to tea or coffee. Their firm texture and warming flavour also make them a practical choice for baking and dessert bases.
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