Bob's Red Mill Gluten Free 1 to 1 Baking Flour 624g

Bob's Red Mill Gluten Free 1 to 1 Baking Flour 624g Bob's Red Mill Gluten Free 1 to 1 Baking Flour is an easy-to-use flour blend designed to replace wheat flour in many everyday baking recipes. Simply substitute it cup for cup in recipes for cakes, cookies, brownies, muffins, pancakes and more. The blend already contains xanthan gum, making it a convenient option for gluten free baking without needing additional binding ingredients in many recipes. [oai_citation:0‡Bob's Red Mill Natural Foods](https://www.bobsredmill.com/product/gluten-free-1-to-1-baking-flour?utm_source=chatgpt.com) Key Features 624g resealable pouch Gluten free 1-to-1 replacement for wheat flour in many baking recipes Xanthan gum already included Suitable for cakes, cookies, brownies, muffins and pancakes Non-GMO Project Verified Kosher Pareve Employee-owned company Product Details Brand: Bob's Red Mill Product: Gluten Free 1 to 1 Baking Flour Pack Size: 624g Format: Resealable pouch Suitable for: Gluten free baking Ingredients Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum. Nutrition Information (Per 100g) Energy 1488kJ / 360kcal Fat 1.15g of which saturates 0.27g Carbohydrate 79.87g of which sugars 0.61g Fibre 2.24g Protein 5.17g Salt 0.04g Uses Suitable for replacing wheat flour in recipes for cookies, cakes, brownies, muffins, pancakes and many other baked goods that use baking powder or baking soda as the raising agent. [oai_citation:1‡Bob's Red Mill Natural Foods](https://www.bobsredmill.com/product/gluten-free-1-to-1-baking-flour?utm_source=chatgpt.com) Storage Store in a cool, dry place. Reseal after opening. Please Note: Always refer to the product packaging for the latest ingredient and nutritional information.