Heinz Beanz Tikka Creamy Baked Beans 6 x 390g

Heinz Beanz Tikka Creamy Baked Beans 6 x 390g PLEASE NOTE – Best Before Date: 30/06/2026 Heinz Beanz Tikka Creamy combines tender Heinz baked beans with a creamy, tangy tikka masala style sauce. Mildly spiced with warming flavours, this 6 tin multipack is a useful cupboard option for quick meals, lunches, curry night sides and easy comfort food. Serve with toast, rice, naan, jacket potatoes or as a simple side dish. Each 390g tin contains 2 servings. Key Features 6 x 390g tins of Heinz Beanz Tikka Creamy Total pack weight: 2.34kg Baked beans in a creamy tikka masala style sauce Mild heat with warming spices 1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet High fibre and low fat Vegetarian No artificial colours, flavours or preservatives Product Details Brand: Heinz Product: Beanz Tikka Creamy Pack size: 6 x 390g Total weight: 2.34kg Servings: 2 servings per can Barcode: 5000157154235 Dietary information: Vegetarian Ingredients Beans 51%, Tomatoes 30%, Whipping Cream 4% (Milk), Sugar, Tomato Paste 2%, Modified Cornflour, Spice Extracts 1%, Onion Powder, Spirit Vinegar, Garlic Puree, Salt, Cayenne Pepper, Dried Coriander Leaf. Allergens For allergens, see ingredients in bold. Contains Milk. Nutritional Information Typical values per 100g: Energy 426kJ / 101kcal Fat 1.9g of which saturates 0.9g Carbohydrate 16.0g of which sugars 6.5g Fibre 3.9g Protein 4.8g Salt 0.5g Typical values per 1/2 can: Energy 831kJ / 197kcal Fat 3.7g of which saturates 1.8g Carbohydrate 31.4g of which sugars 12.8g Fibre 7.5g Protein 9.5g Salt 1.0g Cooking Instructions Microwave 850W: Empty contents into a covered microwavable container. Heat for 1 1/2 minutes, stir, then heat for a further 1 minute. Hob: Heat gently in a pan. Storage Advice Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days. Customers Also Buy Customers also buy canned beans, tinned meals, rice, naan breads, curry sauces, pasta, soups and other cupboard meal essentials.