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Walker's Shortbread Ecclefechan All Butter Tarts 4 Pack Traditional Scottish Pastry 180g | PAST BBE DATE

Cannock · Other · listed 25 Jul · seller: Guardian

Availability: Out of stock · seller last confirmed 11 Sep 2026 · not shown in site search while out of stock

Enjoy a traditional Scottish bakery favourite with Walker's Shortbread Ecclefechan Tarts. These all-butter pastry tarts are filled with a delicious blend of sultanas, currants, almonds and glacé cherries, making them perfect for enjoying hot or cold. Pack Contains 4 Ecclefechan Tarts Net Weight: 180g Key Features Traditional Scottish recipe All-butter pastry tarts Filled with sultanas, currants, almonds and glacé cherries Suitable for vegetarians Can be enjoyed hot or cold Baked in Scotland Product Details Brand: Walker's Product: Ecclefechan Tarts Quantity: 4 Tarts Net Weight: 180g Suitable For: Vegetarians Country of Manufacture: Scotland Ingredients Filling (62%) (sultanas (26%), sugar, butter (MILK), free range whole EGG, currants (10%), ALMONDS (7%), glacé cherries (6%) (cherries, glucose-fructose syrup, fruit and vegetable concentrate (aronia, carrot), acidity regulator: citric acid), BARLEY malt vinegar), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK) (10%), sugar. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts. Nutritional Information Nutrient Per 100g Energy 1784kJ / 426kcal Fat 19.8g of which saturates 10.7g Carbohydrate 55.7g of which sugars 40.5g Fibre 2.8g Protein 4.8g Salt 0.39g Directions Can be eaten hot or cold. For heating instructions, scan the QR code on the packaging. Storage Store in a cool, dry place. Frequently Asked Questions How many tarts are included? Each pack contains 4 Ecclefechan Tarts. Can they be eaten without heating? Yes, they can be enjoyed hot or cold. Are they suitable for vegetarians? Yes, the packaging states they are suitable for vegetarians. Made using an all-butter pastry and a traditional fruit and nut filling, these Scottish Ecclefechan Tarts are ideal for serving with tea or coffee or enjoying as a classic sweet treat.

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