Sacla Free From Vegan Tomato Pesto 190g – Dairy Free, Gluten Free & Wheat Free Tomato Pesto with Basil & Cashew Nuts

Enjoy the authentic taste of Italy with Sacla Free From Vegan Tomato Pesto. Made with rich tomato purée, basil, olive oil and cashew nuts, this delicious pesto is specially crafted to be dairy free, gluten free and wheat free, making it ideal for a wide range of vegan and free-from recipes. Perfect stirred through pasta, grains or your favourite plant-based dishes. Pack Contains 1 × 190g Jar Vegan Tomato Pesto Key Features Vegan tomato pesto Dairy free recipe Gluten free Wheat free Made with tomato purée, basil and olive oil Suitable for vegan meals Perfect for pasta, grains and Mediterranean dishes Made in Italy Product Details Brand: Sacla Product: Free From Vegan Tomato Pesto Net Weight: 190g Country of Origin: Italy Ingredients Tomato Purée (48%), Sunflower Oil, Basil, CASHEW NUTS, Red Peppers, Tomato Flakes, Olive Oil, Salt, Acidity Regulator (Lactic Acid), Garlic, Natural Flavouring, Pine Nuts. Allergens Contains: CASHEW NUTS. Not suitable for those with a nut and peanut allergy. Nutritional Information Nutrient Per 100g Energy 1518kJ / 368kcal Fat 36g of which saturates 4.5g Carbohydrate 6.8g of which sugars 3.4g Fibre 2.8g Protein 2.8g Salt 1.2g Storage Keep refrigerated for up to 2 weeks after opening. If the safety button on the lid is raised before opening, do not use. Store unopened in a cool, dry place. Frequently Asked Questions Is this pesto suitable for vegans? Yes, this pesto is suitable for vegans. Is it gluten and wheat free? Yes, this recipe is both gluten free and wheat free. How should I use this pesto? Stir through gluten-free pasta, grains or your favourite vegan dishes, or use as a spread or cooking ingredient. How long does it keep after opening? Once opened, keep refrigerated and consume within 2 weeks. Sacla Free From Vegan Tomato Pesto brings together quality Italian ingredients in a delicious dairy free, gluten free and wheat free recipe, making it an ideal choice for everyday vegan cooking.