Harimsa Multigrain Bread Mix with Seeds 500g – Includes Dry Yeast

Prepare homemade multigrain bread with Harimsa Multigrain Bread Mix with Seeds. The 500g pack combines wheat, rye, millet, linseed and sunflower seeds and can be prepared by hand or in a bread-making machine. Pack Contains 1 x 500g pack of Harimsa Multigrain Bread Mix with Seeds 1 x sachet of natural dry yeast Key Features Prepared multigrain bread mix with seeds Contains millet, brown linseed and sunflower seeds Made with wheat, rye and rice flours Includes rye sourdough Natural dry yeast sachet included Suitable for manual preparation Suitable for use in a bread-making machine Makes approximately one 700g loaf or eight bread rolls Product Details Brand: Harimsa Product: Prepared multigrain bread mix with seeds Weight: 500g Quantity: 1 pack Preparation methods: Manual or bread-making machine Ingredients WHEAT flour, millet, brown linseed, sunflower seeds, RYE flour, broken WHEAT, rice flour, WHEAT semolina, toasted RYE flour and RYE sourdough, salt, flour treatment agent (ascorbic acid) and enzymes. Allergens Contains: WHEAT and RYE. May contain very small amounts of SOYA, MUSTARD, EGG and MILK due to cross-contamination. Nutritional Information Nutritional values Per 100g of prepared mix Energy 1526kJ / 361kcal Fat 5.71g of which saturates 1.03g Carbohydrate 61.90g of which sugars 1.00g Fibre 4.09g Protein 13.52g Salt 0.65g Directions / Preparation You will need: 500g Harimsa Multigrain Bread Mix 300ml cold water 1 sachet of dry yeast, included No additional salt is required. Bread-making machine: Add 300ml of cold water to the bread-making machine. Add the complete pack of bread mix and the enclosed yeast sachet. Select a programme lasting approximately 3 hours. Manual preparation: Mix the complete pack of bread mix with the enclosed yeast sachet. Add 300ml of cold water and knead gently for approximately 8 minutes on a smooth, cool surface dusted with flour. Divide into eight equal pieces and shape into round rolls or batons. Place on a baking tray dusted with flour. Cover and leave in a warm, dry, draught-free place for approximately 1 hour and 15 minutes, or until doubled in size. Make shallow cuts in the dough with a sharp knife and lightly dust with flour. Bake on the middle shelf of an oven preheated to 220°C for approximately 25–30 minutes, or until the desired colour is reached. Storage Store in a cool, dry place away from the floor and below 25°C. Once opened, refrigeration is recommended. Warnings This product must be cooked before consumption. Do not consume raw. Frequently Asked Questions Does the pack include yeast? Yes. One sachet of natural dry yeast is included inside the pack. Can this bread mix be used in a bread-making machine? Yes. The mix is suitable for both manual preparation and use in a bread-making machine. How much water is required? The preparation instructions require 300ml of cold water. Do I need to add salt? No. The packaging states that no additional salt is required. What seeds are included? The mix contains brown linseed and sunflower seeds, together with millet and several cereal flours. How much bread does one pack make? One 500g pack makes approximately one 700g loaf in a bread-making machine or eight manually prepared rolls weighing approximately 85–90g each. Can the uncooked mix be eaten? No. The product must be fully cooked before consumption and should not be eaten raw. Harimsa Multigrain Bread Mix provides a convenient way to make seeded multigrain bread at home, with the required dry yeast already included in the pack.