Morrisons Panko Breadcrumbs 150g – Japanese Style Crispy Breadcrumbs

Create delicious crispy coatings with Morrisons Panko Breadcrumbs. These light, flaky Japanese-style breadcrumbs are ideal for coating chicken, fish, prawns and vegetables, helping to create a golden, crunchy finish for a wide range of homemade recipes. Pack Contains 1 x Morrisons Panko Breadcrumbs 150g bag Key Features Japanese-style panko breadcrumbs Light, flaky texture for extra crispiness Ideal for breading meat, fish and vegetables No artificial colours or flavours Suitable for vegetarians Suitable for vegans 150g resealable bag Product Details Brand: Morrisons Product: Panko Breadcrumbs Type: Dried white breadcrumbs Weight: 150g Servings: Approximately 4 Ingredients WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), dextrose, salt. Allergens Contains: WHEAT (GLUTEN). Nutritional Information Nutrient Per 100g Per 38g Portion Energy 1594kJ / 376kcal 598kJ / 141kcal Fat 1.5g 0.6g of which saturates 0.2g 0.1g Carbohydrate 76.8g 28.8g of which sugars 2.5g 0.9g Fibre 6g 2.2g Protein 10.9g 4.1g Salt 0.72g 0.27g Dietary Information Suitable for vegetarians Suitable for vegans No artificial colours or flavours Storage Store in a cool, dry place. Once opened, store in an airtight container. Frequently Asked Questions What are panko breadcrumbs? Panko breadcrumbs are light, flaky Japanese-style breadcrumbs that create a crisp, crunchy coating when cooked. What can I use them for? They are ideal for coating chicken, fish, prawns, vegetables and other fried or baked dishes. Are these suitable for vegetarians and vegans? Yes, the packaging states they are suitable for both vegetarians and vegans. Do they contain artificial colours or flavours? No. The product is made without artificial colours or flavours. How should they be stored after opening? Once opened, transfer or keep the breadcrumbs in an airtight container and store in a cool, dry place. Morrisons Panko Breadcrumbs are an easy way to achieve a light, crispy coating, making them a versatile ingredient for everything from homemade katsu to crispy seafood and vegetables.