Kewpie Original Japanese Mayonnaise 450g

Kewpie Original Japanese Mayonnaise is a rich, smooth egg-yolk mayonnaise created for fans of Japanese food and full-flavoured condiments. You receive one 450g squeeze bottle, ideal for adding creamy umami flavour to sushi, okonomiyaki, takoyaki, sandwiches, salads and dips. Pack Contains 1 x 450g bottle of Kewpie Original Japanese Mayonnaise. Key Features Made with egg yolk for a rich, creamy texture Distinctive savoury and tangy umami flavour Convenient squeeze bottle for controlled serving Suitable for Japanese dishes, dressings, dips and everyday meals Product of Japan Product Details Brand: Kewpie Variant: Original Japanese Mayonnaise Net weight: 450g Pack quantity: 1 Country of origin: Japan Ingredients Vegetable oils (rapeseed, soybean), egg yolk (14%), grain vinegar (water, alcohol, apple juice, corn, barley malt, glucose, sake lees, sugar), water, salt, spice (mustard), flavour enhancer (E621), spice extract (mustard). Allergy Advice Contains egg, soya, barley and mustard. Always check the product packaging before consumption, as recipes and labelling may change. Nutrition Nutritional values Per 100g Energy 2773kJ / 664kcal Fat 72.2g of which saturates 8.5g Carbohydrate 0.6g of which sugars 0.3g Protein 2.4g Salt 1.7g Directions Squeeze directly onto food or blend with other ingredients to make dips, dressings and spicy mayonnaise. Storage Store unopened in a cool, dry and dark place. Refrigerate after opening and consume within one month. Frequently Asked Questions What makes Kewpie mayonnaise different? It uses egg yolk to create a richer texture and deeper savoury flavour than many whole-egg mayonnaises. What dishes can I use it with? Serve it with sushi, okonomiyaki, takoyaki, karaage, sandwiches, salads and chips, or use it as a base for dips and dressings. How much is included? This listing supplies one 450g squeeze bottle. Keep Kewpie Original Japanese Mayonnaise on hand for an easy way to add creamy texture and savoury depth to meals. Its versatile flavour works equally well with Japanese recipes and familiar everyday dishes.