PME Luxury Pink Chocolate Flavour Cake Drip 150g

PME Luxury Pink Chocolate Flavour Cake Drip is a ready-to-use topping for home bakers and cake decorators who want to create controlled drip effects without preparing ganache. You receive one 150g squeeze bottle with a precision nozzle, suitable for decorating cakes, cupcakes, ice cream and other desserts. Pack Contains 1 x 150g bottle of pink chocolate-flavoured cake drip. Key Features Ready to use without melting or mixing Precision nozzle helps create controlled drips and details Pink colour with a white chocolate-based flavour Suitable for cakes, cupcakes and desserts Suitable for vegetarians Product Details Brand: PME Range: Luxury Cake Drip Variant: Pink chocolate flavour Net weight: 150g Product code: DS403 Barcode: 5060543482584 Ingredients Vegetable oils (sunflower, palm), sugar, white chocolate 10% (whole milk powder, sugar, cocoa butter), whole milk powder, whey powder (milk), emulsifier (soya lecithin/E322), flavourings, antioxidant (rosemary extract), humectant (E422), bulking agent (E551), water, colours (E124, E122). Allergy Advice Contains milk and soya. May contain traces of cereals containing gluten, peanuts and nuts. Always check the packaging before use. Nutrition Typical values Per 100g Energy 2435kJ / 586kcal Fat 42.6g of which saturates 8.1g Carbohydrate 45.7g of which sugars 44.2g Protein 5.9g Salt 0.18g Directions Shake before use. Twist open the nozzle and squeeze the topping around the upper edge of the cake, applying additional pressure where longer drips are required. Rotate the cake while applying for an even finish. Warnings & Storage Store in a cool, dry place. Colours E122 and E124 may have an adverse effect on activity and attention in children. Frequently Asked Questions Does the cake drip need to be melted? No. It is supplied ready to use from the squeeze bottle. What can it be used to decorate? It can be applied to cakes, cupcakes, ice cream and other desserts. Does it set hard? No. This topping is designed to remain softer than hard-setting chocolate coatings. Add a controlled pink drip finish to celebration cakes without preparing or colouring ganache. The convenient nozzle also makes this PME topping useful for drizzling desserts and adding smaller decorative details.