Yutaka Gochujang Korean Red Chilli Paste 170g

Yutaka Gochujang Korean Red Chilli Paste is a fermented cooking paste for anyone preparing Korean dishes or adding sweet, savoury heat to everyday recipes. Each pack contains one 170g tub suitable for vegan and gluten-free diets, with a versatile consistency for bibimbap, marinades, dressings, sauces and stir-fries. Pack Contains 1 x 170g tub of Yutaka Gochujang Korean Red Chilli Paste. Key Features Balanced sweet, savoury and spicy flavour Suitable for vegans Gluten free No artificial colours or flavours Versatile condiment, marinade and cooking ingredient Product Details Brand Yutaka Product Gochujang Korean red chilli paste Pack size 170g Country of origin South Korea Dietary information Suitable for vegans; gluten free Ingredients Steamed rice, rice starch syrup, chilli seasoning (21%) [chilli powder, water, salt, garlic, onion], water, salt, chilli powder (3%), alcohol, sugar, rice koji (Aspergillus oryzae). Nutrition Typical values Per 100g Energy 934kJ / 223kcal Fat 2.4g of which saturates 0.3g Carbohydrate 47g of which sugars 37g Fibre 2.4g Protein 3.4g Salt 5.7g Directions Use as a condiment or stir into bibimbap, dressings, marinades, sauces, stews and stir-fries. Adjust the amount according to the desired level of heat and flavour. Storage Store in a cool, dry place. Once opened, keep refrigerated and consume within one month. Frequently Asked Questions Is Yutaka Gochujang suitable for vegans? Yes, this product is suitable for vegans. Is this gochujang gluten free? Yes, it is labelled gluten free. What can I make with gochujang? It can be used in bibimbap, Korean-style marinades, stir-fries, stews, dipping sauces and salad dressings. Add Yutaka Gochujang to your food cupboard for a convenient way to introduce fermented chilli flavour and warming spice to home cooking. The compact 170g tub is ideal for trying Korean recipes without purchasing a catering-size pack.